How to *** ke dumplings？This is a complicated process。 In general， dumplings are *** de of meat （pork， beef， mutton， etc。 ） and vegetable （leek， squash， etc）： First， you need to chop up meat and vegetables and mix them together。
The *** in step in this stage is to add proper quantity of spices——salt， soy sauce， go *** met， sesame oil and so on， and stir them *** nly。
The third stage is to roll out dumpling wrappers， and knead drmplings。 So far， dumplings are *** de ready。 The only stage left is to put them into boiling water。
After a few minutes， you can ladle them out of water and serve them with vinegar or soy sauce。
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