How to Make Dumplings-怎样包饺子
Chinese boiled dumplings are not only delicious to eat but also easy to *** ke。
First, *** ke the filling。
You can choose yo *** f *** orite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage。
Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get yo *** f *** orite fl *** or。
Stir the ingre *** nts in a container well to *** ke them *** nly mixed。
Second, *** ke the dough。 You should meas *** e yo *** wheat flo *** to go with the filling, put it in a container, po *** water hit by bit, stir it strenuously to *** ke it sticky,then let it rest for about 20 minutes。
After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into *** all pieces。 You press each piece with the pahn of yo *** hand slightly and then roll it with a rolling pin into a round piece。
Finally comes the stage of folding the dough to *** ke dumplings。 You should hold a dough piece horizontally in yo *** left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and *** ke firm and nice lace from left to right around the fold edge to *** ke yo *** finished product better-looking and free from leakage。
The Chinese *** ke dumplings when family or friends are together on holidays。
You just i *** gine the heartening talk and inti *** te atmosphere created while people are sitting together to *** ke dumplings!。
How to *** ke Jorgee stuffing(饺子馅)Jorgee is Tasty but the stuffing is hard to stir，as it is a Strength Work，not only cost time and ener *** but also a Tech Work。If unable to mix well，the Wrapper of boiled Jorgee will be broken。But in fact，it's easy to work out。Just ADD some potato powder。
