Jiaozi originated from the horn of ancient China， formerly known as Jiaoer， a traditional Chinese pasta with a history of more than 1，800 years. Invented by Zhang Zhongjing， a native of Nieyang， Nanyang， Eastern Han Dynasty， it was originally used as medicine.
Jiaozi， also known as dumplings， is deeply loved by the Chinese people. It is the staple food of the folk in northern China， the local snacks， and also the festival food.
There is a folk proverb called "Eat jiaozi for the New Year when it's cold." Jiaozi is boiled with multi-p *** pose flo *** bag stuffing.
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