鸡胗的做法大全家常菜 *** ，鸡胗的做法大全家常炒鸡胗

牵着乌龟去散步万象 2024-10-09 17

鸡胗像我这样做更好吃

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厨师长教你家庭版孜然鸡胗正确做法，这样做清香脆嫩、好吃不硬

孜然鸡胗是一道非常清香爽口的菜肴，不管下酒还是下饭都适合。但是很多人自己在家做这道菜时，做出来的鸡胗总是又老又硬，其实是做错了，今天就给大家分享这道孜然鸡胗的正确做法，这样做出来的清香脆嫩、香辣过瘾，家常的做法简单且美味。下面一起来看这道菜的详细做法；

【家常孜然鸡胗】——特点：清香脆嫩、辣香爽口、下酒下饭、简单易做、一看就会。

【所需食材】：鸡胗、食用油、盐、鸡精、孜然粉、葱、姜、干辣椒、生抽、料酒、洋葱、香菜。

——开始 *** ——

1.首先将买回来的鸡胗，放入盆内放入少许食盐，给抓洗一下，然后再用清水洗净，沥干水分后，改刀切成片备用。

2.接下来准备小料，将葱姜去老皮洗净后，随意改刀切片或切丝都行，喜欢吃辣的多准备一些干辣椒切小段，洋葱和香菜择洗干净，洋葱切丝，香菜切小段。

3.锅中加入适量清水，把切好的鸡胗冷水下锅，加入适量的料酒，鸡胗焯水至变色7－8分熟捞出，用水洗净沥干水分备用。——（这一步将鸡胗焯水处理，可以去除其腥味，也使鸡胗均匀受热的同时减少烹制时间。）

4.锅中放入食用油，下葱花，姜丝、干辣椒段、小火炒香后，放入鸡胗大火翻炒均匀，放盐、鸡精、少许料酒、生抽调味，大火快速翻炒，下入洋葱丝，孜然粉和孜然粒，炒出香味，放入香菜段，翻拌均匀出锅装盘即可。——（这一步小料炒香后，一定要大火翻炒，使鸡胗表面水分快速挥发，使其达到外焦里嫩的效果。）

总结一下

这道家常孜然鸡胗的做法简单易做，只需掌握好焯水时间，不要煮太久避免鸡胗煮老，而影响口感。然后就是烹制时要大火快炒成菜，使其快速挥发掉水分同时炒出干香的口感。另外用孜然粉和孜然粒结合使用，可以更好的突出孜然的清香味。好了，至此！这道孜然鸡胗的做法就分享完成了。

用心做好每一道菜，总有一道适合你，关注我，每天与你分享美味佳肴。喜欢的朋友，别忘了点赞、收藏、转发，欢迎在评论区发表您的看法，或者分享您的做法。

#6月吃什么#

鸡胗很好吃的家常做法，又香又辣，越辣越想吃，巴适

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鸡胗更好吃的做法，简单易 *** 作，香辣过瘾，非常适合下酒

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炒鸡胗切记不要过油焯水，大厨教你简单家常做法，好吃得嘴都歪了

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厨师长教你鸡胗最地道的吃法，香脆爽口无腥味，做少了绝对不够吃

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大厨教你独家秘制鸡胗做法，简单易学，满满的卤香味，太解馋了

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九九剁椒炒鸡胗，配个叶子菜，和仔吃得满嘴红笑喷了

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五花腊肉配鸡胗，锅底来点红红绿绿的素菜，冬天暖暖的火锅

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鸡胗这样做特别好吃，香辣爽脆，下酒下饭都适宜，年夜饭做一盘

大家好，我是之一美食的飞哥，关注阿飞，有更多的家常菜供大家参考。

脆辣鸡胗是一道家常菜，以鸡胗为主要食材，配上辣椒，葱姜蒜，食盐等配料 *** 而成，口味香辣而爽脆，开胃又下饭，也是酒桌上不可缺的一道佳肴。

很多人去饭店吃过，却没有自己动手做过，今天就给大家分享这道菜的具体做法，看了大厨的 *** 作，让你在家轻松做出饭店的味道，喜欢的就先收藏吧。

首先我们准备一下食材：鸡胗200克，放平切成条状放在盆中。

清洗干净以后，放入食盐2克，胡椒粉1克，料酒4克，胡椒粉和料酒可以减少鸡胗的腥味，搅拌均匀，给鸡胗腌制入味。

小米椒20克，从中间切成两半。

小葱一把切成长段，与小米椒放在一起。

大葱一段切成马蹄片，生姜一块切成姜片，大蒜切成蒜片与葱姜放在一起。

鸡胗的做法大全家常菜视频，鸡胗的做法大全家常炒鸡胗-第1张图片-