黄花鱼的做法家常做法 *** ，

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黄花鱼丸汤、芝麻酱拌面、老板和光哥纷纷亮绝活。

先给自己开个小灶。要不晚上几点能吃上？大哥美食之旅。

今天晚上哪儿吃啊？上哪儿吃？我不，我不吃饭。什么？你不说你想吃点辣的吗？不是你说要，我说我嗓子不好吃不了辣的，我让你买黄花鱼吗？你都可爱死了戏太累了，和你玩对手。双押skr，我做鱼丸汤，去买黄花鱼，再买个粉丝推荐的烧鸡，烧鸡光哥，耗子你听点导航。今晚要展示绝活，什么绝活？鱼丸面吃个烧鸡先去给烧鸡买了吧。行，这不关门他家是不干了。师傅我问一下，还是怎么事儿，他今儿有东西吃吧。好谢谢你。换个，换啥呀？换个猪蹄子什么的呀？不行不对口。喂哥，耗子给他发一个吧。这个老领贤烧鸡今儿关门了，哪去市场买点吧。市场那个，大哥说买什么？市场里烧鸡，给我挑两个火大的。这个我在马兰子吃老好吃了。皮蛋肠，来两根蒜味肠。蒜味肠干什么？吃面条大连人标配你知道什么？对，回去做面条吃。大姐家黄花鱼不错。场面咱在这儿买，刮完鳞以后俺回家自己打鱼丸，给鳞刮干净就行。先给自己开个小灶，不然晚上几点能吃上。买完菜了准备做饭，看看大哥这个刀功，绝对的。这个我记得黄花鱼，不用拿刀片直接拿小勺一刮就话下来了吗？开始搅鱼肉。1、黄花鱼丸汤。先炸料油，花椒，大葱丝，姜片，香菜，鱼馅。这是比例，今天好像有点儿。磕两个蛋，上劲捏呼捏呼，咸盐少许。2、鱼肉馅。鱼肉猪肉1：1，两个鸡蛋，白酒去腥，放炸好的料油。3：做汤底。起锅烧油，花椒、葱、姜爆锅，剔完的鱼骨、料酒，炖的大骨汤，这是灵魂，你知不知道骨头棒汤？哎。咱家里并不是那么平凡的的水，加水煮开后捞出鱼骨和调料。下入鱼丸后撤出浮沫继续炖煮。那个绝活拉一泡回头给吃了。有道理，看我这个是不是绝活你要做什么？

麻酱面不得调酱吗？麻酱面酱料：麻酱一瓶科油少许，盐、味精少许，适当搅拌，白天一大勺，加水适量，蚝油适量，搅匀即可。等会儿你就吃就完了。这边拿嘎你耳朵，那边还在，那吃面就太香了。鱼丸汤好了准备吃饭。鲜美，来点白醋，放点胡椒粉，老式烧鸡。哎绝了。上才艺了，你这第三口吗？第四口。多一口，三口一碗面今天挑战失败。留点肚子明天吃好吃的吧。

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#挑战30天在头条写日记#今天中 *** 通过第九天又获宠粉流量奖励187，这是九天来第四次获得奖励了，与友友互动非常重要，多付出才能多回报。

今天没有其他的知识分享文案，休息休息，调整思路，做个美食清炖黄花鱼与友友们共同分享。8月份提交二审的三个作品主要是美食分享，伏天做美味羊汤贴秋膘，炖蘑菇鸡，做杂粮粥与馄饨，民以食为天， *** 凭着大家对美食的热情 *** 评委成功上岸。今早去金四路菜市场买的黄花鱼，18元一斤，老爸说黄花鱼是蒜瓣肉，没有鱼刺，味道鲜美，适合老年人吃。从市场回来洗净用盐淹渍半小时，然后在铁锅慢火油煎，煎至微黄，乘出来，涮干净锅，先用清水加花椒大火炖开，再小火慢炖，鱼多炖一会没事，俗话说“千滚豆腐万滚鱼”快熟时加葱姜蒜，最后出锅加香菜与香油，美味的黄花鱼做好了！再浸上一碗米稀，还有蒸好的胡萝卜南瓜，老爸的午餐很丰富。

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标签： 做法 黄花鱼 家常 ***