Dumpling is a traditional Chinese food。 On the lunar New Year' s Day, most families *** ke a lot of delicious dumplings。 To *** ke them, follow this easy process。
The first step is to mix the flo *** with water。 When the dough is ready, we can begin to *** ke dumpling wrappers。 We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook。
When the wrappers are done, it' s time to prepare the filling。 Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling。
You *** y actually choose what *** r you like to put into it。 We must chop those things into *** all pieces。 Then put some salt, oil and other condiments into it and stir it *** nly。
When all these preparations are done, we can start *** dumplings。 First put a spoonful of filling in the center of the wrapper。
Then stick the two opposite sides together and then the rest。 Don' t just cover the filling with the wrappers。 The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea。
The *** ell can *** ke yo *** mouth water。
