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小伙自制家庭版麻辣烫，色香味俱全，鲜辣醇香，好吃到停不下来。{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3d0n3rc77u0egl79heg","d *** ation":130.223,"width":854,"height":480,"file_size":21142051,"thumb":{"web_ *** i":"tos-cn-p-0000/7b14ae0fa02 *** *** 086a20e25 *** 56fdf","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":130.223,"file_size":1420 *** 90,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"f84387ec61e4820dc1aa84758263058e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣烫更好吃的家常做法，简单好做，麻辣过瘾，再也不用点外卖了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0550000bsul7gljd0la53qr9cag","d *** ation":78.832,"width":848,"height":480,"file_size":14020047,"thumb":{"web_ *** i":"tos-cn-p-0000/9fb9686f8e7547dda2f37d124a2d057b","width":636,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":78.832,"file_size":11622216,"w":848,"h":480},"nor *** l":{"d *** ation":78.832,"file_size":9845288,"w":636,"h":360},"ultra":{"d *** ation":78.832,"file_size":116 *** 48,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"5fd42 *** 1e622e0c0fcbd67f54dc *** 656","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣烫底料炒制详细教程，配方用料全部教会，学会后自己掌...麻辣烫底料炒料教程。
大家好，今天晚上加班炒六十斤的麻辣烫底料，大家看一下，原材料都已经备好了。
·今天给大家演示一下麻辣烫底料的炒料流程。
→之一锅先炼油，把各种油炼好以后炼成油炸以后需要捞出来，油冒烟稍微轻点全部捞干净。
→之一锅油炼好以后下入牛油，现在是用小木桶牛油，牛油的质量非常好，大家都是可以选用小木桶牛油，因为现在的油 *** 较高，放的时候一定要注意让牛油慢慢滑上去，防止烫着。
→现在牛油化开以后先放入香菜籽，炒着马上底料时候加上香菜籽，底料味更香，先放进去炸出香味来。
→再放下一步料，整个出来过程中一定要小火慢炒，炸出香菜籽香味了以后放入花椒面跟麻椒面，这些料都是现现磨的，倒进去炸开锅出香味为止。花椒面麻椒面不能炸太长时间，炸出香味来为止，把麻椒炸出来就可以了，大约一分钟左右时间。
→第二锅炸炸好以后再继续放豆瓣酱、豆豉和 *** 粉全部倒进去，按照比例配好直接往里加就行了，因为量比较多，慢慢往里倒。倒进去以后勺子一定要刮锅底，千万不要粘锅不停搅拌，开锅为止，开锅以后炒出香味来。
因为今天炒的量比较大，所以时间可能比较长。
→首先用小火把豆瓣都扯上去以后先炒开锅，再把香味炒出来。整个炒的过程一定要小火慢炒，把豆瓣酱都吃，一定要炒炒好，它要不然这个料炒糊了以后就没法用了。
→现在料炒好以后，炒好以后继续放下一步料，放入辣椒面跟小料粉倒进去。辣椒面香辣粉下去以后也是跟刚才一样，一定要勺子不停搅拌别粘锅。然后把辣椒香料炒熟它，炒出香味就可以了。用勺子不要有结块，这样全部搅匀炒开锅就可以了。
→最后一步辣椒面跟香辣粉焯好以后就直接关火就可以了，关火以后再使用。
→最后一步倒入白酒，白酒发酵用的，白酒加进去以后搅拌一下，料倒入白酒以后就可以放就行了。放入白酒以后就是料，一定要发酵一晚上，第二天搅拌均匀以后再使用，一年四季都是这样去炒。
刚才给大家演示了一下这款麻辣烫底料的炒制流程，到时候大家到店学习会把配方包括用料、全部教会，大家学会以后自己掌握核心技术，都是自己炒自己做。今天晚上就给大家，炒了一下麻辣烫底料的 *** 作流程。
后期 *** 会继续给大家讲解麻辣烫的一些其他料的 *** ，包括整体店开店做麻辣烫的一些荤菜、出库一些小技巧流程，都详细讲解。
麻辣烫怎样做好吃，原来在家做这么简单，一做1大锅，香辣又解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b09e0000bra0472g3upahnusqs80","d *** ation":122.788,"width":854,"height":480,"file_size":17987903,"thumb":{"web_ *** i":"tos-cn-p-0000/42937300cb4b44598d0f5fbe880edc1b","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":122.788,"file_size":16678510,"w":854,"h":480},"nor *** l":{"d *** ation":122.788,"file_size":12235142,"w": *** 0,"h":360},"ultra":{"d *** ation":122.788,"file_size":16675426,"w":854,"h":480}},"is_encrypted":null,"md5":"e3cf517a2ee465d2ec1968dc3e3f3842","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自己在家做麻辣烫，卫生健康还实惠，味道一点不比卖的差{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0160000br0t *** t9as52r9dsc7a0","d *** ation":212,"width":848,"height":480,"file_size":24243526,"thumb":{"web_ *** i":"tos-cn-p-0000/c5e307bba9bb4a14935c0bfa1a0d0c6f","width":636,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":212,"file_size":23085071,"w":848,"h":480},"nor *** l":{"d *** ation":212,"file_size":17291337,"w":636,"h":360},"ultra":{"d *** ation":212,"file_size":23083266,"w":848,"h":480}},"is_encrypted":null,"md5":"e08c197163c8d9cca7076ffe0cae0fa0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣烫底料的做法，麻辣烫底汤配方材料详细介绍{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0d60000bsuld15m1sv7pgipmt5g","d *** ation":303.04,"width":960,"height":540,"file_size":39174032,"thumb":{"web_ *** i":"tos-cn-p-0000/795574c139aa44dfb25d746261e44e *** ","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":303.04,"file_size":32328056,"w":854,"h":480},"nor *** l":{"d *** ation":303.04,"file_size":21 *** 7159,"w": *** 0,"h":360},"ultra":{"d *** ation":303.04,"file_size":404 *** 483,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"3f2c87f9e603c4d1158431e4748bf5a3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
正确的杨国福麻辣烫底汤配方，做好广东麻辣烫底汤的关键{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c *** *** obc77ueae9tjsgg","d *** ation":3 *** .538,"width":1120,"height":518,"file_size":8159 *** 70,"thumb":{"web_ *** i":"tos-cn-p-0000/1215ee12b5e54c5c95219f4da5f0ba35","width":778,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":3 *** .538,"file_size":5 *** 01410,"w":778,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"bee030cf3a2fc58bd40 *** 1249b0b86d5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
调麻酱切记别放水，麻辣烫做的香，全靠底料和2款酱，商用版{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2p6rv3e6sjajoq *** if0","d *** ation":2 *** .794,"width":854,"height":480,"file_size":24419512,"thumb":{"web_ *** i":"tos-cn-p-0000/f7ff11f48e6 *** a99be683aa1d7c11451","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":2 *** .794,"file_size":1 *** 57288,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"a8e54dcf261cb *** 0bbca32569504ad74","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自己熬高汤，自己炸辣椒油，自己成功做出一碗老式麻辣烫，我飘了继上次“多久没喝珍珠奶茶？”，这次小兔想问问你们，多久没吃过老式麻辣烫了？
小兔在网上看了好多麻辣烫的 *** *** ，百分之八十都是靠火锅底料，百分之二十是加牛奶或奶粉做那种骨汤的，这有啥意思呀？我爱吃的只有老式那口儿，其他都不行，今天咱们就来整一锅，喷香喷香的，老式麻辣烫。
原料：
牛骨1斤、葱姜蒜、辣椒面、辣椒碎、植物油、生抽1勺、盐1勺、味精半勺、糖1勺、白醋1勺、麻油1勺、蔬菜、鸭血、粉丝、豆皮、豆泡、鲜蘑、芝麻1勺、孜然1勺
1.牛骨放葱姜蒜，添加足量的水，小火炖煮1小时以上，熬出高汤备用；
2.植物油烧至冒烟状态，分别浇到辣椒面和辣椒碎上， *** 成两种辣椒油；
3.牛骨高汤大火煮开，加盐、味精、糖、生抽、麻油、白醋、辣椒油（辣椒面款）；
4.下入鲜蘑、鸭血、粉丝、豆泡，煮5分钟，再下入豆皮、蔬菜，煮1分钟；
5.关火，撒孜然、芝麻、辣椒油（辣椒碎款）即可。
小兔碎碎念
1.牛骨头至少要炖煮1小时，时间越长，汤底越香浓；
2.辣椒中适当可以加些盐和芝麻，这样浇油的时候会更鲜香。
