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从和面到出锅，手把手教你包馄饨，皮薄如纸，馅大味美，实惠营养大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
在我们的生活中，馄饨一直是一种别样的存在。不管是微凉的早晨当早餐，还是中午点外卖，亦或是当夜宵，馄饨都能满足你的味蕾。没有什么是一碗馄饨解决不了的，如果有，那就两碗！今天小易来分享自制馄饨的详细做法，从调馅儿到擀皮子，超详细的做法解析，快收了！
所需食材：
猪前腿肉、葱姜水、生抽、白糖、蚝油、鸡精、盐、白胡椒粉、香油、高筋面粉 *** 克、鸡蛋1个（约45克）、室温水80克、食用碱半克、玉米淀粉、葱、猪油、秘制料、紫菜
*** 步骤：
之一步：预先用葱、姜、花椒，再加点热水，泡一个葱姜花椒水放凉备用。
第二步：猪前腿肉清洗干净后切成小块，再剁碎，放入大碗中；然后往肉末中加入一勺生抽、白糖、蚝油和小半勺鸡精，并搅拌均匀。
第三步：把葱姜花椒水分次加进肉末中，每加一次都要充分搅拌至肉末把水分完全吸收了，再加下一次；直到把一小碗葱姜花椒水都加进去，肉末最后的状态是细腻、弹弹的状态；然后再加入适量盐、胡椒粉去腥，拌匀后再加入少许香油，再次搅拌均匀后把肉末放在一边备用。
第四步：和面。大碗里准备半斤高筋面粉，打入一个鸡蛋（45克左右），搅散后用约80克的室温水和面。把水少量多次地加入到面粉中，边加水边搅拌；接着把小半克食用碱用水调开，加入到面粉中并充分揉匀，此时得到一个偏干的面团；然后盖上保鲜膜让面团松弛5分钟，再下手揉至面团光滑。
第五步：在案板上撒适量玉米淀粉，这样能够很好地防止皮子粘连；接着用擀面杖把面团压开，压成长方形，再卷起来，边推边擀，把皮子擀大擀长；擀好后换个角度继续擀，直到皮子明显变大。
第六步：用擀面杖把皮子卷起，再把皮子叠好，接着用擀面杖稍微压一压，把皮子发开，并把厚的地方再次擀开；然后再次把皮子卷起，卷好后抽出擀面杖，让皮子成桶状。
第七步：用擀面杖把皮子的正反面都压好、发开，再把皮子边缘比较厚的地方再次擀开。
第八步：在皮子的表面撒上少许玉米淀粉防粘，然后把皮子叠好，切成馄饨皮子大小；摊开再切成块，皮薄如纸的馄饨皮就做好了。
第九步：在皮子上放上调好的肉馅儿，顺着捏好（可以按照自己的喜好，想怎么包就怎么包），一个个小馄饨就做好了。
第十步：锅中加水烧开，把包好的馄饨下入锅中，水开后再点两次水，馄饨浮起，且皮子变得透明就是熟了。
第十一步：调汤。碗中加入少许葱花、猪油、生抽、鸡精、盐、秘制料和少许紫菜，然后舀入适量馄饨汤，汤就调好了；更好把煮好的馄饨盛入碗中，美味即成（直接使用高汤更好了）。
*** 关键点：
1.面粉的吸水 *** 有所差异，和面的时候请根据实际情况，适量增减和面的水量。
2.面团揉不光滑的时候，就用保鲜膜盖上，给面团休息5-10分钟再来揉，很容易就能揉光滑。
3.喜欢吃的可以一次 *** 多包一点，放入冰箱冷冻保存，吃的时候直接拿出来，冷水下锅煮即可。
馄饨出锅后，薄皮又大馅儿，汤汁微微的麻辣是那样恰到好处，可以一次 *** 多做一点，放入冰箱冷冻保存；即使是疲惫到不想做饭，来一碗这样的小馄饨，瞬间就能满血 *** 。
本期馄饨的 *** *** 全过程，大家可以参考厨易2020年10月27日的 *** *** ，我们下期见。
用老妈教的 *** 包馄饨皮薄馅大汤鲜，几天不吃馋得慌{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0670000bs4gki51mjjcnaf8qeog","d *** ation":197.72,"width": *** 0,"height":360,"file_size":12623570,"thumb":{"web_ *** i":"tos-cn-p-0000/ *** 7b807d8541d9b97199a3252acd66","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":197.72,"file_size":13657060,"w": *** 0,"h":360},"nor *** l":{"d *** ation":197.72,"file_size":13656690,"w": *** 0,"h":360}},"is_encrypted":null,"md5":"2e83b30dc54b3b5a3842018f1de1c849","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
别抱怨小馄饨包馅少了！看馄饨店主3斤猪肉做馅，用了几斤馄饨皮？{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3qqanjc77u3jf9vkai0","d *** ation":141.015,"width":854,"height":480,"file_size":968 *** 75,"thumb":{"web_ *** i":"tos-cn-p-0000/531b019a42804fc39f2cc5fc7fd7b429","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":141.015,"file_size":8259886,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"a0ddea0d0d224bb6e *** 74aae81c1f *** d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
千里香馄饨秘制配方来了，教你秘制做法，汤鲜肉嫩，学会能出摊了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c47bmhbc77u5b5ti5p70","d *** ation":332.673,"width":960,"height":540,"file_size":56797212,"thumb":{"web_ *** i":"tos-cn-p-0000/6cd77ffe9c134db3a374a3cb6 *** 1e552","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":332.673,"file_size":34050554,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"516bbf3ad31e7da90d6fe382b7d2242d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大馄饨馅原来这样调！10年馄饨店主教你简单3步，薄皮大馅可真香！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7n *** cjc77uf7dss0e8g","d *** ation":209.05,"width":960,"height":540,"file_size":30554409,"thumb":{"web_ *** i":"tos-cn-p-0000/11b462af85f54e62a2248c9f1 *** b6c *** ","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":209.05,"file_size":23563604,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f58072d52edcbb3cfafcd71f2e8ce190","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
怪不得千里香馄饨这么好吃，秘制配方来了，肉嫩汤鲜一学就会！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c3q5ekbc77ub49ba0tb0","d *** ation":219.631,"width":854,"height":480,"file_size":28625680,"thumb":{"web_ *** i":"tos-cn-p-0000/8587c8ebc4da4f5 *** e6df451be *** e0ca","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":219.631,"file_size":1 *** 74022,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"9ad41ffc9cb005cfdcb20206a26ca7a8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
2000买的万能肉馅配方，鲜嫩多汁，水饺馅饼馄饨，无论包啥都好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c90000bu3iskpp3kmftqtpqoeg","d *** ation":274.149,"width":854,"height":480,"file_size":29348513,"thumb":{"web_ *** i":"tos-cn-p-0000/ab59f71be1444230af9b1edd96a2de96","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":274.149,"file_size":28531129,"w":854,"h":480},"nor *** l":{"d *** ation":274.149,"file_size":22074105,"w": *** 0,"h":360},"ultra":{"d *** ation":274.149,"file_size":28531129,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"b4c1e62120a574bbaa08c263da9fbbbc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
助力地摊经济，地摊小吃鲜肉 *** 、千里香馄饨技术配方 *** 教程如果你想学 *** 技术创业，不一定非要去加盟，投资大不说，风险也大。很多街头地摊小商小贩，做各种小吃生意的，好吃的多了去了，生意都好的不得了。
一共有3个 *** 技术 *** 技术配方，分别由不同的师傅 *** 作讲解。有了这些 *** 技术教程，可以为你节约几百几千元的培训费用。
*** 技术教程目录大全：
1、千里香馄饨1
2、千里香馄饨2
3、鲜肉 ***
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