{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2jvmhbcvh3s4i2s2st0","d *** ation":235.967,"width":854,"height":480,"file_size":38861439,"thumb":{"web_ *** i":"tos-cn-p-0000/7852d3eea7b84cd4a346b10 *** 5b0f8c5","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":235.967,"file_size":34315842,"w":854,"h":480},"nor *** l":{"d *** ation":235.967,"file_size":26609669,"w": *** 0,"h":360},"ultra":{"d *** ation":235.967,"file_size":343 *** 74,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"03472390531ba6ad408cb499ac3e6271","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝的正宗家常做法比饭店做的好吃美食美味，营养又健康{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0440000bsecuti07qkh72841p8g","d *** ation":178.399,"width":852,"height":480,"file_size":77 *** 4 *** ,"thumb":{"web_ *** i":"tos-cn-p-0000/44e5719a473c4f618335b3371e9a14b5","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":178.399,"file_size":110 *** 440,"w":852,"h":480},"nor *** l":{"d *** ation":178.399,"file_size":8517673,"w": *** 0,"h":360},"ultra":{"d *** ation":178.399,"file_size":110 *** 440,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"97a5e04829bed3d78835a42b0241d2cf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你鱼香肉丝的家常做法，步骤详细，咸甜酸辣下酒又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c88jjajc77udadhrp930","d *** ation":514.52,"width":960,"height":540,"file_size":91635862,"thumb":{"web_ *** i":"tos-cn-p-0000/a2900eca6bc44610b9 *** ca4 *** b7675","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":514.52,"file_size":62781447,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"95aac03af81c712f048629f0a8820159","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝更好吃的做法，大厨教几个技巧，开胃下饭超好吃，解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b06b0000bqdi94hpskdjake4nqg0","d *** ation":170.156,"width":854,"height":480,"file_size":23998586,"thumb":{"web_ *** i":"tos-cn-p-0000/01383275 *** af44009cc4138118a2c9e1","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":170.156,"file_size":202144 *** ,"w":854,"h":480},"nor *** l":{"d *** ation":170.156,"file_size":15249030,"w": *** 0,"h":360},"ultra":{"d *** ation":170.156,"file_size":20213136,"w":854,"h":480}},"is_encrypted":null,"md5":"86650b9a8130068273e0d54168069695","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨分享鱼香肉丝，零经验也能一次成功的做法，下酒下饭太实用了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2jtumsp8eilnu1sutbg","d *** ation":143.268,"width":854,"height":480,"file_size":2 *** 37712,"thumb":{"web_ *** i":"tos-cn-p-0000/718d9e2fe30a433185842683d40f6d7d","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":143.268,"file_size":20305159,"w":854,"h":480},"nor *** l":{"d *** ation":143.268,"file_size":16029974,"w": *** 0,"h":360},"ultra":{"d *** ation":143.268,"file_size":20362510,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"7d6777478b9954f961c75f8477117667","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝好吃有诀窍，记住“12345”鱼香汁比例，酸甜微辣特下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c879bb3c77u543ugbot0","d *** ation":112.656,"width":960,"height":540,"file_size":19529082,"thumb":{"web_ *** i":"tos-cn-p-0000/bf903c2ac1a04d5c840a9f05270d07fe","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":112.656,"file_size":12297737,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2d8032ce528e9c3ff8ee13030ac9983a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝这样做绝了！没有鱼也能吃到鱼香味，看大厨是如何 *** 作的{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0a10000br20qcdj482gq4qdo840","d *** ation":169.181,"width":960,"height":540,"file_size":25395748,"thumb":{"web_ *** i":"tos-cn-p-0000/9d9625c0d85d44d *** 9a7ea671fd8b9e4","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":169.181,"file_size":20975785,"w":854,"h":480},"nor *** l":{"d *** ation":169.181,"file_size":14851990,"w": *** 0,"h":360},"ultra":{"d *** ation":169.181,"file_size":24969919,"w":960,"h":540}},"is_encrypted":null,"md5":"5409b008acd391 *** f0d491ef451 *** e70","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
每天学会一道菜，今天是鱼香肉丝
鱼香肉丝是一道著名川菜，其辣咸鲜酸甜兼备，葱姜蒜香浓郁，其鱼香味是用不含鱼的调味品调制而成，此法源出于四川民间独具特色的烹鱼调味 *** ，而今已广泛用于川味的熟菜中。
鱼香肉丝是一道经典的川菜，下面是一种常见的做法：
准备材料：
- 猪肉里脊肉：200克
- 胡萝卜：1根
- 青椒：1个
- 干辣椒：适量
- 葱姜蒜：适量
- 料酒：适量
- 生抽：适量
- 醋：适量
- 糖：适量
- 盐：适量
- 淀粉：适量
- 食用油：适量
步骤：
- 猪肉里脊肉切成细丝，加入料酒和淀粉拌匀腌制片刻。
- 胡萝卜和青椒切成细丝，葱姜蒜切末备用。
- 热锅加入适量的食用油，放入葱姜蒜和干辣椒炒香。
- 加入腌制好的猪肉丝翻炒至变色。
- 加入胡萝卜丝和青椒丝翻炒均匀。
- 加入适量的生抽、醋和糖，翻炒均匀。
- 根据个人口味，加入适量的盐调味即可。
这样，一道美味的鱼香肉丝就做好了。希望你能享受到这道经典的川菜！如果你有其他菜品的需求，我也会很乐意为你提供相关的做法和步骤。
厨师长教你鱼香肉丝的正确做法，教程清晰，非常好吃易学大家好，我是之一美食的阿飞，关注阿飞，有更多的家常美食供大家参考。
说到“鱼香肉丝“，恐怕没几个人不爱的。其酸、甜、香、鲜，每个味道都足够 *** 。口感也是超级开胃,非常讨巧，属于老少咸宜的一道菜！鱼香肉丝的真正灵魂就在于鱼香汁的调制比例！
鱼香肉丝的做法也多，有繁有简，每种做法都有自己的独到之处，很难说清哪儿是正宗了。其实在家做法，正宗与否并不重要，好吃才是硬道理，简单易做才是最重要的。
下面就为大家详细分享一下具体做法，喜欢的朋友赶紧学习一下吧。
【鱼香肉丝】
1.首先我们准备一下食材，木耳提前泡发，瘦肉，青椒，胡萝卜各适量。
瘦肉先切成薄片，再改刀切成细丝，胡萝卜切成细丝放在盆里备用。
青椒去籽后，也切成细丝。泡发好的木耳洗净后，摘掉根部，切成细丝，大蒜拍扁后切成碎沫，大葱白切成碎沫备用。
2.肉丝里面，打入一个鸡蛋清，加一点老抽，加老抽是为了上一下底色，再加入料酒，食盐，用手抓匀，让肉丝充分入味，上浆的时候加一点料酒可以减少肉丝的腥味。
加入一把干淀粉，加入干淀粉吃起来口感滑嫩。抓匀后淋一点植物油放置备用。放植物油，肉丝在炸制过程中不易粘连。
3.锅内烧油，油烧至5成热，油面微微冒烟时，倒入肉丝，小火低温滑油1分钟，滑至肉丝变色，倒出控油。
4.锅内加水，水烧开后，把木耳和胡萝卜倒入焯水，30秒后倒入青椒丝，然后再焯水一分钟，断生后倒出控水。食材焯水，各种食材达到生熟一致。
5.锅内烧油，倒入葱，蒜炒出香味.加入少量的豆瓣酱，炒出红油，然后加入白糖，白糖的量要大点，再倒入白醋，快速翻炒化开调料后，加入一勺清水。
6.加入食盐，味精快速翻炒几下，化开食盐，味精后，勾入一点水淀粉，用勺子不停的搅动，汤汁变的粘稠起大泡。倒入胡萝卜、木耳、青椒和肉丝，快速的翻炒，把汤汁均匀的裹住食材，汤汁收至粘稠，即可出锅装盘。
我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点关注，阿飞谢谢大家观看。
{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c67acp3c77ufqrahta3g","d *** ation":62.68,"width":960,"height":540,"file_size":9912291,"thumb":{"web_ *** i":"tos-cn-p-0000/0e972773fc854c6cb6bd28c16f44677f","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":62.68,"file_size":6375037,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cb1b56a22bc5ed77e4a9a79bfa1c82d5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
