麻婆豆腐的正宗做法 *** ，麻婆豆腐的正宗做法天下美食

想吃麻婆豆腐自己在家做，大厨教你详细步骤，豆腐比肉好吃

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家常豆腐更好的做法，比麻婆豆腐好吃，做法贼简单，天天吃都不腻

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家庭版麻婆豆腐做法，步骤详细，豆腐嫩而不碎，香辣又下饭

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、麻婆豆腐是四川省传统名菜之一，属于川菜，主料为：豆腐

2、 今天刘嫂就来分享一下“ 家庭版麻婆豆腐”的做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

豆腐、生姜、大葱、肉糜、生抽、老抽、蚝油、郫县豆瓣酱、小葱、水淀粉、食盐

4、准备一个盒装豆腐切成小块。锅中烧上开水，再放入一勺食盐，把豆腐下锅煮两分钟，去除豆腥气。时间倒时，把豆腐捞出来装盘备用。一小块生姜切姜末、大葱切葱末

5、热锅倒油，放入葱末和姜末下锅爆香，爆香后下入肉末翻炒，炒至变色炒香后，加入凉水，再加入生抽、蚝油、老抽、少许郫县豆瓣酱，搅拌均匀，放入郫县豆瓣酱好吃又好看，因为调料都是咸的，所以盐就不用放了

6、烧开后放入豆腐，继续烧开，再用勺子轻轻地推动一下，这时再加少许水淀粉勾芡，勺子轻轻推动就可以出锅装盘了，再撒上葱花点缀，家庭版麻婆豆腐就做好了

7、豆腐为补益清热养生食品，常食可补中益气、清热润燥、生津止渴、清洁肠胃。

老刘目前已累计发布1700+条 *** 了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

街头美食斗士：流传上百年的家常菜，做起来绝对讲究，麻婆豆腐

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原来川菜馆的招牌豆腐，做法这么简单，比麻婆豆腐还下饭，太香了

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大厨教你干锅豆腐家常做法，鲜香滑嫩好吃还下饭，比麻婆豆腐还香

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教你麻婆豆腐的家常做法，又一道川味名菜的正宗做法

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正宗麻婆豆腐做法，嫩香入味特下饭，就是这种熟悉的味道

作者：有朝一日暮雪时

用料

豆腐 两块

牛肉 四两

蒜蓉 三颗

小红椒 两个

葱 一根

花生油 适量

淀粉 适量

老干妈 适量

盐 适量

鸡粉 适量

酱油 适量

耗油 适量

做法步骤

1、先把小辣椒切碎 把葱切短 蒜子剁碎 放油进去然后爆炒辣椒蒜子和老干妈然后起锅放在碗里

2、把牛肉切成小块可以剁一剁 然后放锅里用油翻炒到八成熟左右然后起盘

3、把豆腐切成小方块然后用开水煮沸腾然后捞出来放碟

4、用开水煮沸腾加入老抽 盐 鸡粉 然后把豆腐放进去煮三分钟左右 然后加入事先做好的酱料 然后煮个三五分钟入味 然后起锅放在碟子里撒上葱花

（观看 *** 教程，请关注微信公众号：“香哈菜谱” 或 “xiangha100”）

【原标题：麻婆豆腐】

麻婆豆腐的做法，突出了川菜“麻辣”的特点

川菜 *** 教正宗麻婆豆腐做法，老顽家最详细解说麻辣鲜香烫整酥

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标签： 正宗 豆腐 做法 麻婆 美食