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天冷了，把茄子苗拔了种上莴笋，幺妈做一份鱼香茄子来下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c62mcajc77u16qu7l8cg","d *** ation":330.095,"width":960,"height":540,"file_size":45434298,"thumb":{"web_ *** i":"tos-cn-p-0000/12e2933a51f34a1ab376c96cf2acdc47","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":330.095,"file_size":33159580,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3d26f8f566e0 *** eb6caa5eb039d35845","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香茄子好多人爱吃，但 *** 作不好，这个教程狗蛋讲的特别详细{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c39mjjfhinoq8hsd830g","d *** ation":248.26,"width":854,"height":480,"file_size":35312128,"thumb":{"web_ *** i":"tos-cn-p-0000/4224d9178a15498c *** 8c *** addee13fc1","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":248.26,"file_size": *** 16029,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"5381ebf3c345357d50e77ec629abea18","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
纯味道：手把手教你 *** 鱼香茄子，非常简单超下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0460000brfdf1vm1hf37e69ni40","d *** ation":96.52,"width": *** 0,"height":360,"file_size":5 *** 4609,"thumb":{"web_ *** i":"tos-cn-p-0000/b9c227e37 *** a497ca2a537abd755f688","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":96.52,"file_size":8048 *** 0,"w": *** 0,"h":360},"nor *** l":{"d *** ation":96.52,"file_size":80484 *** ,"w": *** 0,"h":360}},"is_encrypted":null,"md5":"2cc314f9078e9652381e532d0c0817b4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你鱼香茄子的家常做法，步骤详细，酸甜微辣下酒又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4iicg3c77u1shg7jid0","d *** ation":347.32,"width":960,"height":540,"file_size":5 *** *** 901,"thumb":{"web_ *** i":"tos-cn-p-0000/1528dab8ec884cac886035b2d732f704","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":347.32,"file_size":38162739,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"7df2d90735b84973278d0c5f25fac938","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你鱼香茄子的家常做法，茄子不过油，吃着不腻， *** 简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3orno3c77uf8gms0d5g","d *** ation":129.011,"width":960,"height":540,"file_size":24098525,"thumb":{"web_ *** i":"tos-cn-p-0000/1a4b066974e9493290223182d6e2f01e","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":129.011,"file_size":16290026,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"73656bfc1ec5c7e2de0b4e *** 50835e6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
#鱼香茄子日后若想食用茄子，请勿油炸，既费油又麻烦。今天介绍的做法，无需油炸也能烹制出饭店的味道。仔细看完 *** ，您也能轻松掌握。
·将树上采摘的茄子切成均匀小段，撒上盐，用手抓拌腌制10分钟，以去除多余水分。
·再用清水冲洗盐分，挤干水分。
·热锅加油，加入五毛钱的肉末煸炒至出油，加入姜蒜，加入茄子。
·加入鸡精、白糖、生抽、蚝油等调味料，翻炒2分钟至入味。
·加入青椒和红椒配色，加入88克葱花增香，翻炒至熟即可出锅。
如此简单易做的红烧茄子，色香味俱佳，不容错过。喜欢的话，赶紧收藏起来吧！记得点赞关注哦！
爸爸做的鱼香茄子，对于我来说世界上最正宗的鱼香茄子川菜里面，鱼香茄子一绝，从小吃到大的味道在我心中有不可磨灭的地位，今天写这个菜谱，也是让自己永远记得这个菜的做法。
茄子洗干净以后，立刻擦干水分，切成块状
下锅炸
过滤，吸油纸吸油
小番茄切块，大番茄也可以。
调料/白糖，鸡精，味精，醋，小粉，花椒面适量调和。
大藿香，葱，生姜，豆瓣，泡豇豆，小米辣
姜蒜炒香
然后下豆瓣，配料，茄子炒
最后加小番茄，大藿香，调料汁
对于我来说，这是世界上最最最正宗的鱼香茄子
太美味下饭了
关注我防走丢，一个认真做美食，拍照的原创小up主期待您的关注，细节步骤 *** 可以B站搜Nana和紫苏观看哦～
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鱼香茄子这样做不油腻@抖音短 ***许多人在家烹饪鱼香茄子时，都喜欢用油炸，这种 *** 不仅浪费时间，还很麻烦。然而，按照我的 *** ，不需要油炸，也能做出比饭店还要美味的鱼香茄子。
·将切好的茄子加入两倍的盐抓匀，腌制10分钟，沥干多余的水分。
·加入清水，清洗掉多余的盐分，再将茄子攥干水分备用。
·调制鱼香汁，将5勺清水、4勺陈醋、3勺生抽、2勺白糖、1勺淀粉混合搅拌均匀，这个料汁还可以用于 *** 各种鱼类菜肴和香菜。
·在锅中热油，加入两块钱肉末，煸炒至出油，再放入葱、姜、蒜和1勺豆瓣酱，炒出红油。
·将茄子和调好的鱼香汁倒入锅中，翻炒均匀，直至炒香、炒入味。
·最后加入青红椒，大火翻炒几下即可。
这种烹饪 *** *** 的鱼香茄子一点也不油腻，非常值得一试。赶紧收藏起来，回家做一道美味的下饭菜吧！
