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整条鱼放破壁机打的鱼汤，鱼头和鱼骨都打碎成汤了，营养不流失{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5m5fi3c77u7hlcojvpg","d *** ation":281.705,"width":960,"height":540,"file_size":31834 *** 6,"thumb":{"web_ *** i":"tos-cn-p-0000/ac38b43abe2a426798e9b25b7bbe160e","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":281.705,"file_size":20823526,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"defc4ed14213e263f20baaeb765c5f0f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
爱喝鲫鱼汤的要收藏，教你正确熬制 *** ，又浓又白无腥味，真鲜！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3s5l9bc77ub39k8tb0g","d *** ation":107.767,"width":960,"height":540,"file_size":15351687,"thumb":{"web_ *** i":"tos-cn-p-0000/128754580dac46afb5a107b0afe853cf","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":107.767,"file_size":9316838,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"fc0149a25f56b0b468d48751cb6633d2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼好吃又营养的做法，加入一根萝卜，鱼汤更加白稠鲜甜，收藏了每天更新各种家常菜、农家菜的做法，让您吃好每一天
大家好，我是乡村潘哥，来自农村的一个爱做菜的乡厨
冬天来上一碗热腾腾的鲫鱼汤暖暖的，再用白萝卜来搭配再好不过了，俗话说冬吃萝卜夏吃姜，冬天多吃点萝卜对身体好，如果鱼处理不好的话做出来的鱼汤就很腥，跟着我这样做不但好吃还能很好去除鱼腥味，下面一起来看看 *** 过程吧。
1、准备一条鲫鱼和一个白萝卜，鲫鱼的肉质鲜嫩些只是刺多一点。
2、先把鲫鱼的鱼鳞打掉，把内脏处理干净，再把里面的黑膜刮干净，黑膜不去掉会很腥的，多清洗几遍。
3、把萝卜切成细丝，和鱼一起煮。
4、来点自己家种的大蒜叶，放点大蒜叶香一点。
5、生姜是必不可少的，放些生姜可以去除鱼的腥味。
6、起锅倒油，油温烧热后，往锅里撒一点点盐，撒盐的作用是煎鱼的时候不会沾锅，不会煎鱼的朋友可以试试这个小诀窍，非常的不错。
7、油烧热后转小火，把鱼放下去煎，煎至两面金黄即可，再加入清水没过鱼就可以了。
8、加入清水后把切好的萝卜丝放下去一起煮，再盖上盖子小火炖20分钟，炖至鱼汤成奶白色。
9、炖好后开始调味：放点盐，还可以放一点点白砂糖提鲜，把切好的生姜丝放下去，大蒜叶也放下去就可以出锅了。这样炖出来的鱼既鲜甜可口又营养美味，特别是这牛奶一样的汤非常的鲜，喜欢的朋友可以试试这个做法，做法也特别简单。
明天继续更新家常菜，请关注乡村潘哥，潘哥每天都会发布 *** 及图文，喜欢的朋友可以每天来看看，感谢支持！
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晚上去粉丝家烧烤，来一桶水果茶，把十几斤的鱼熬成鲜甜的鱼汤{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6rnfgbc77ub04eki5v0","d *** ation":288.369,"width":960,"height":540,"file_size":50613145,"thumb":{"web_ *** i":"tos-cn-p-0000/9c956763bf8442d3bc94e42b29eb6b06","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":288.369,"file_size":32636775,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c482ee4500 *** a10a5b0035acd656e1ff","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
猪爸爸和猪妈妈不在家，佩奇给乔治做鱼汤，可真好喝呀{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0470000bq5qd65jcra7lkq88dmg","d *** ation":21.293,"width":480,"height":480,"file_size":2382234,"thumb":{"web_ *** i":"tos-cn-p-0000/408f08500195498c87bfb9fd23912353","width":360,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":21.293,"file_size":1933550,"w":480,"h":480},"nor *** l":{"d *** ation":21.293,"file_size":1276885,"w":360,"h":360},"ultra":{"d *** ation":21.293,"file_size":1933550,"w":480,"h":480}},"is_encrypted":null,"md5":"7e41be74bd2f3f1058aeb6beb70dd3c7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼汤怎么熬最鲜美？3分钟教你熬一碗浓郁营养的鲫鱼汤鱼汤，鱼的营养十分丰富，食疗功效不可小视，肉嫩味鲜的鱼肉变成最精华的热腾腾的鱼汤，鲜香滋润，是不可多得的美食。但想要做好鱼汤却是一件讲究的事情，下面舌尖计就为大家介绍下鱼汤怎么熬最鲜美。
1、鲜活的鱼：
用鱼做汤，不管是什么种类的鱼，想要熬出来的汤鲜美，首先的一点，就是材料必须新鲜，活鱼现杀来做是更好不过的。
2、学会去腥线和黑膜：
鱼的腥线也叫酸筋，就在侧线的鱼皮下面，把鱼鳃后面的肉用刀拉一条小口，就可以小心抽出腥线了。很多鱼肚子里有黑膜，这东西也很腥，需要用清洁球擦洗掉才行。
3、鱼必须用油煎一下：
油煎是为了让鱼固定身形的同时，吸收一定的油脂。
4、开水下锅：
鱼煎好后，直接倒入煮沸的开水没过鱼身，转中小火熬制鱼汤。开水要一次 *** 加好，中途不要再加水，如果中途汤熬干一定要加水的话，记得还是要加煮沸的开水。
5：增加辅料：
最后，在鱼汤做好出锅时，撒三两根香菜叶，香菜去腥增鲜也不错。
好了，吃鱼喝汤吧，又鲜又美，有机会试试哦！
《舌尖计》专业创造有价值的美味 *** 教程，同广大网友一同领略不同美食风采，关注我，每天带给你不一样的美食体验哦。
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鲫鱼汤这样做太香了，我家一周喝5次，养生补钙又解馋，超好喝{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c531tsjc77u6v19i57ng","d *** ation":312.04,"width":960,"height":540,"file_size":40202682,"thumb":{"web_ *** i":"tos-cn-p-0000/db2e1597dfae4b7f8a605d907ef094f8","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":312.04,"file_size":25321109,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2cfd2ebea7a5916f8f7e *** 94d49112da","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
