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快要失传的慢动作包饺子的 *** ，包出来的褶子都很均匀，好厉害啊{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b06f0000br9uamd5ld7jlmrpldrg","d *** ation":40.868,"width":654,"height":480,"file_size":2465 *** 7,"thumb":{"web_ *** i":"tos-cn-p-0000/541fb77148d347968aa25cda61a118e6","width":490,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":40.868,"file_size":2553 *** 1,"w":654,"h":480},"nor *** l":{"d *** ation":40.868,"file_size":1984 *** 7,"w":490,"h":360},"ultra":{"d *** ation":40.868,"file_size":2553 *** 1,"w":654,"h":480}},"is_encrypted":null,"md5":"58341777 *** 5d7b33903d37fc2 *** 160cb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
花钱也买不到的技术，这样包饺子快速饱满，招待客人就靠它！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0400000c10gomnod9brlnh7ovqg","d *** ation":60.804,"width":854,"height":480,"file_size":3855829,"thumb":{"web_ *** i":"tos-cn-p-0000/687a5ddba55c4ae3b35fbe8137fa9606","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":60.804,"file_size":3942159,"w":854,"h":480},"nor *** l":{"d *** ation":60.804,"file_size":3198607,"w": *** 0,"h":360},"ultra":{"d *** ation":60.804,"file_size":3942159,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"3d313df5d7fb3a701490f7268acbdfe3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
*** |饺子的花式包法 你更pick哪款饺子*** |饺子的花式包法 你更pick哪款饺子
# *** 头条##更爱这 *** 烟火气##冬天的氛围感已拉满##我在新疆过大年#
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调饺子馅，牢记“4放2不放”！保证肉馅油润多汁、鲜嫩可口，真香俗话说“好吃不过饺子”，不管是逢年过节，还是日常闲来无事，饺子都能独领 *** 成为我们生活中的重头戏，别看小小一个饺子，但想要做好吃，也并非一件简单的事。
饺子想要好吃，最重要的就是调馅。今天，我就给大家分享一个调饺子馅的万能定式：牢记“4放2不放”，保证肉馅油润多汁、鲜嫩可口，贼拉香！
四放：分别指加2水、放2油
2水指的是啥？
一、料水
所谓料水就是以八角、花椒为主料，加水小火慢熬所得，目的就是只闻料香而不见其料。
具体 *** 作：锅中加入适量的清水，放入几粒八角、一小把花椒，盖上锅盖小火慢熬，让料的香味充分融入到水里面。一直熬至水剩余一半，差不多就能出锅了，关火以后再焖焖会更有味。
二、葱姜水
葱切段、姜切片一起放入碗中，用擀面杖捣碎，然后倒入熬好的料水反复抓揉出葱姜汁，也就进阶称为了葱姜料水，用葱姜料水代替葱姜，去腥增香的效果更好，同时还能为肉馅补充水分，让肉馅更加的鲜嫩多汁。
2油指的是啥？
一、葱油
葱油也就是咱平时说的明油，香味尤其浓郁，能够很好地补充饺子油少的缺点，起到增香的作用。葱油的 *** 非常简单，就是把葱、姜、香菜、芹菜等自带辛香味的蔬菜放油锅中小火慢炸成金 *** ，最终得到的就是葱油，往期有详细的 *** 讲解，不会的大家可以搜一下。
二、香油
加香油不仅仅是为了使饺子馅更香，同时能起到皮和馅不粘连的作用，从而升华饺子的味道。
两不放：指的是2种常用调料
一、不放料酒
料酒虽然去腥效果好，但是包成饺子后不易挥发，容易影响肉馅原本的香味。
二、不放十三香
肯定不少人会疑惑：调饺子馅放十三香，是从妈妈辈传下来的手艺，怎么到你这就不让放了？其实也不是说一定不能放，众口难调、大家口味各不相同。今天我只解释不放的原因：其实就是因为十三香的料香味太过浓郁，任何调味品在它面前都会黯然失色，加了十三香的肉馅料味非常重，会掩盖肉本身的鲜香味，那整个馅也就失去了它原本的味道，所以还是不放的好。
下面，就以香菇猪肉馅饺子为例，给大家进行详细讲解：
【香菇猪肉馅】
1.调馅之前先把料水准备好：锅里烧水，放进去几个八角、一小把花椒，开小火熬个三四分钟把香味熬出来，待到水熬下去一半时关火倒出，放在一边晾凉。
2.大姜、大葱都拍散、切碎，用擀面杖捣碎，提取里面的葱姜汁，然后把晾凉的料水倒进去，反复抓揉再浸泡几分钟，两者合二为一，也是饺子馅鲜嫩多字的关键之处。
3.肉更好用这种三分肥、七分瘦的，吃起来香而不腻，更好是手工剁馅，吃起来更筋更有味道，调味加盐、鸡粉、胡椒粉，磕进去一个鸡蛋、淋入生抽、老 *** 鲜上色，先把调料拌匀再分次打入葱姜料水，顺着一个方向、每一次都要搅拌至料水被全部吸收，来回打个三四次、肉馅充分的喝饱水以后才能真正达到鲜滑。
4.这打好的肉馅非常的黏手而且还有弹 *** ，这个时候把香菇碎倒进去，无论是做那种口味的饺子馅，顺序都是先打肉再拌菜，一定不能错。继续快速的搅拌摔打五分钟，让肉和菜充分的融合，只搅打上劲的肉馅吃着才有嚼头、包出来才成团。
5.葱花喜欢吃就放，不喜欢不放也可以，往里面多淋点香油，再浇上大半勺热葱油，把葱香味充分激发出来，饺子馅香不香光靠肉可不行，关键还得靠香油和葱油，既能增香，还能锁住肉馅中的水分、保持滑嫩感，同时还能防止饺子馅粘片。
6.饺子馅的鲜嫩多汁靠料水，鲜香靠料油，这也是调饺子馅的重中之重。继续搅拌至油和肉融为一体，咱的饺子馅才算调好，一挑一团儿、肉眼可见的能拉丝，一拍乱颤悠，要多鲜嫩有多鲜嫩。
7.接着就是和面，和的时候撒点盐好起筋，饺子面可以稍微硬点吃着筋道，然后切开下剂子、擀摊子、包饺子，开水下锅煮饺子，多滚个几滚、中途点两三次水，一直把饺子煮的鼓油油的、全部飘起来就熟了。
8.喜欢带汤的就稍微加点盐、鸡粉、胡椒粉、生抽、小葱、香菜、再来点醋冲个酸汤，饺子往里一舀，就是酸汤饺子。喜欢干捞的直接捞盘里蘸着醋、就着蒜吃，得劲类很。
技术总结：
四放指的是“放料水、放葱姜水、放香油、放葱油”，两不放指的是“不放料酒、不放十三香”，二十年白案师傅的调馅秘诀，保证馅料成团、油润多汁、鲜香可口、一口入魂。
之一美食编辑：小雅
包饺子用它来做馅，鲜美多汁，香而不腻，吃着真过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c70bbsrc77ud71su1pgg","d *** ation":123,"width":960,"height":540,"file_size":17410513,"thumb":{"web_ *** i":"tos-cn-p-0000/d2167a39007e497f859ab27eb88ff5eb","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":123,"file_size":11179861,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"40353a770d0e948a5fe7c47babc1ff6e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
*** 选对了，饺子才能包好，牢记诀窍不易出错！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c38d2dajue38uvo23gv0","d *** ation":62.253,"width":854,"height":480,"file_size":5711093,"thumb":{"web_ *** i":"tos-cn-p-0000/a23e0f5302a348f58d554cd *** 28aadf8","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":62.253,"file_size":4137521,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"99f12b120f523ce119984c4d7becb9fb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
胡萝卜包饺子，没想到这么好吃，鲜嫩多汁皮薄馅足，营养又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c7eqn7jc77u5mssc4 *** g","d *** ation":260.343,"width":960,"height":540,"file_size":3 *** 60807,"thumb":{"web_ *** i":"tos-cn-p-0000/d184f808f1ff4308bb5305a80c972c60","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":260.343,"file_size":24281715,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0e04 *** 0120c9ca45d145817cea62c0cd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
如何包饺子又快又漂亮，看完这个包饺子的 *** 教程你就知道了！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b05c0000br6lr0i *** c2okt2opsq0","d *** ation":60.12,"width":852,"height":480,"file_size":6208271,"thumb":{"web_ *** i":"tos-cn-p-0000/ff150dbd2d5342d38f84b7b4936c1bf6","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":60.12,"file_size": *** 214,"w":852,"h":480},"nor *** l":{"d *** ation":60.12,"file_size":3697963,"w": *** 0,"h":360},"ultra":{"d *** ation":60.12,"file_size": *** 214,"w":852,"h":480}},"is_encrypted":null,"md5":"dec7b53b81f4caf6b782c59d506f04fb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
