馄饨的包法 *** 最简单的方式，馄饨的包法 *** 最简单窍门

家常馄饨的6种包法都在这里，好看易学煮不破，看一遍就能学会

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包馄饨这种 *** 简单好看，还煮不破，好吃健康又卫生，慢动作示范

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各种可爱小馄饨的包法，适合各个年纪的宝子们

3分钟教会你包像元宝一样的“鲜虾馄饨”，皮薄馅大、软滑鲜香

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不会包馄饨怎么办？教你5种馄饨最简单的包法~快做给你家人吃吧

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天冷了，教你小馄饨的做法，自己调馅，自己包，比饭店的干净好吃

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孩子开学了，教你在家包馄饨，擀面和调馅 *** 全都有，皮薄馅香

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鲜肉馄饨学会这样调馅，家庭配方，馅嫩汤鲜，比千里香的还好吃

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、馄饨是一道中国美食，是起源于中国的一道民间传统面食，用薄面皮包肉馅儿，下锅后煮熟，食用时一般带汤。

2、 今天老刘就来分享一下“虾仁鲜肉小馄饨”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

猪肉、基围虾、虾皮、紫菜、榨菜、小葱、香油、鸡蛋、青菜碎、蚝油、料酒、胡椒粉、生抽、老抽、味精、玉米淀粉

4、先把新鲜的基围虾剥成虾仁，清洗干净以后切成虾仁丁。猪肉选择八分瘦两分瘦的前夹肉，然后切成肉块，放入料理机中，再放入生姜，打成肉糜，放入碗中

5、再放入虾仁丁，剁碎的青菜碎、葱末、蚝油、料酒、白胡椒粉、生抽、盐、味精、老抽、鸡蛋、适量清水，充分搅拌均匀，朝一个方向搅拌上劲

6、馄饨皮放在掌心中，用筷子蘸点馅料放在馄饨皮一角，筷子卷着馄饨皮，外面擦点肉馅，两头搭在一起，一个非常好看的小馄饨就做好了

7、碗中放入点榨菜、虾皮、紫菜、味精、芝麻香油、葱末。锅中烧上开水，然后放入小馄饨，盖上盖子大火烧开，烧开后，放点凉水进去，再烧开，再放点凉水，

8、第二次烧开馄饨就熟了，装入碗中，再盛一些汤，搅拌均匀。一碗非常鲜美的虾仁鲜肉小馄饨就做好了

9、虾中含有丰富的镁，镁对心脏活动具有重要的调节作用，能很好的保护心血管 ***

老刘目前已累计发布1700+条 *** 了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

千里香馄饨秘制配方来了， *** 教会你，肉嫩汤鲜，学会可以出摊了

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元宝型大馄饨的包法，馄饨店主教你简单3步，新手看完也能马上学会

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标签： 馄饨 简单 *** 包法 窍门